Monday, July 28, 2008

PROJECT RUNWAY Philippines July 30, 2008 (Unitel Production)

Come July 30, at 10pm, ETC will premiere the local format of the Emmy-nominated fashion reality series, subjecting 14 local designers to the drama-charged challenges of creating clothes on the fly while testing wits and survival skills in the face of determined competition.


Produced by Unitel Productions and presented by Solar Entertainment Corporation, Project Runway Philippines will follow the fortunes of 14 up-and-coming designers who made the cut:

Aries Lagat
Ava Paguyo
Bo Parcon
Charette Regala
Eli Gonzales
Ivan Raborar
Jaz Cerezo
Loida Hunter
Lord Maturan
Lorymer Villareal
Mara Reyes
Philipp Tampus
Veejay Floresca
Winnie Chua

They will be mentored by leading designer Jojie Lloren, in the Tim Gunn role, and judged by prominent designer Rajo Laurel and model-turned-fashion editor Apples Aberin-Sadhwani.



The General's Birthday Celebration

Monday, July 21, 2008

Excited for Bench Blackout Show!

Get ready for one of the most highly anticipated fashion show in the country, The Bench Blackout Underwear and Denim. Get ready for some skin.

The Bench fashion show is actually very special because it only happens every two years, and of course, because it involves the big names and who’s who of the Philippine showbiz industry and the Philippine modeling world.

Some of the stars include Richard Gomez with wife Lucy Torres, Richard Gutierrez, Wendell Ramos, Angelica Panganiban, Dingdong Dantes, John Lloyd Cruz and Kim Chiu with Gerald Anderson.


Bench Blackout Underwear and Denim Fashion Show

When: 7pm on July 25, 2008
Where: Araneta Coliseum
How: Free Invite from Bench Stores

You can get free invites in the event to watch the hot and sexy who’s who in the country. Here are the guidelines and details how:

1. For every single receipt purchase worth of Bench or Herbench items (excluding Bench Time and sale items) that includes Bench Body underwear or Overhauled / OJ denim, a customer is entitled to a corresponding invitation to the Bench Underwear show:

Every P500 single receipt purchase = 1 General Admission Invitation
Every P800 single receipt purchase = 1 Upper Box B Invitation
Every P1,500 single receipt purchase = 1 Upper Box A Invitation

2. A maximum number of 3 invites per single receipt is allowed, and combinations of invites are allowed.

3. Invitations will be given outright at the counter.

4. Valid only for cash and credit card transactions.

5. Invitations are transferable but not convertible to cash.

6. Bench/ Suyen Corporation and Araneta Coliseum reserve the right to deny entry if ticket bearer is proven to be under the influence of drugs, alcohol, or displaying misbehavior.

7. Invitations must be exchanged for actual tickets at the Araneta Coliseum ticket booth on the day of the event. LIMITED SEATS ONLY.

8. Promo may not overlap with other existing promos unless specified.

Promo Period: June 25 – July 25, 2008

For more details please inquire at Bench stores to know which outlets offer promo invites.

Reminders:

1. Show is strictly R-18
2. No cameras, video recorders inside the venue.
3. Please be early, Show starts on time

Sunday, July 20, 2008

Uno Pizzeria

It's a bar. It's a resto. It's for dates. It's for parties. It's American. It's Italian. It's Pinoy. It's Oriental.

It's eclectic. Now that is the right word.

Buzz is going around and it's about this new party place: Uno Pizzeria. They recently hosted a victory party for Ms. Islands Philippines and more and more of the partyphiles are checking out the place. It is also by recommendation from a friend that I have come across this restaurant. According to her, they serve really good food. With positive feedbacks of the establishment as a restaurant and a bar, this really must be something. Rachel Relucio, the manager, was kind enough to accommodate me and a friend as we went there to check what the buzz is all about.

Uno Pizzeria in broad daylight already stands out from the rest of its neighbors along the strip of San Miguel by the Bay Esplanade. The bold red exterior sure would catch your eye as it contrasts against the bright blue hue of the sky. Peacefully dining in the place are some groups of students chilling out, couples enjoying the pretty and refreshing view of the bay, and office workers unwinding and feasting after a day's job.



Uno Pizzeria





Uno Pizzeria


Uno by midnight? Now that's a different picture: live music, young and energetic crowd, shishas and drinks, and everything else that spells F-U-N.



Uno Pizzeria






Uno Pizzeria


"Everything was his concept. Everything." says Rachel, referring to Mr. Ong, the owner. From the theme, food choices, interiors, up to the littlest detail of the menu's design, Uno Pizzeria can really be considered his brainchild. And as the very hands on owner he is, he even parties with the crowd occasionally.

According to Rachel, families and barkadas are the usual customers during the day; just like a typical family restaurant. But come 9 o' clock, especially on weekends, the place gets packed with the night owls. That's when the party starts kicking and this would go on until the wee hours of the morning.

Red, black and white, the colors of the regular playing cards, are the main colors of this establishment and this heightens the modern and sexy vibe exuded by the place. With playing cards as the main theme, hearts, diamond, clubs and spades accentuate the restobar.



Uno Pizzeria





Uno Pizzeria




But more than the vibe, the location, and the crowd, people frequent the place for their food selection which boasts of American, Italian, Oriental, and Filipino dishes. When I got the menu, I was overwhelmed by the selection: salads, sandwiches. pizzas, pastas, grilled and sizzling treats as viand or pulutan, steaks and even salmons. And it doesn't stop there. Their selection of drinks is even greater: from fruit shakes to coffees to Sex on the Beach, almost everything is here.

Uno Pizzeria


It was hard choosing from this variegated menu featuring piquantly named dishes that's why we just asked for their best sellers. For early dinner, they served us Buffalo Wings (P198), King and Queen of Hearts: Ruby Ribs Pizza and West Side Shrimp Pesto (P450), Kung Pao Chicken Pasta (P398) and Uno's Shrimp Scampi (P398). There were just the two of us and good thing we were hungry.

It didn't take that long before the food was served, considering that according to Rachel, their food are cooked as they are ordered. Add to that, Uno Pizzeria prides itself of creating dishes using only ingredients of highest quality,
with all-natural, organic and local ingredients.

If you know me well enough, it is no surprise when I tell you that I tasted the King and Queen pizza first. Never did I say no to pizza and I love these wonder pies so much to the point that I believe I can survive eating this alone my entire life. The fresh from the oven aroma of this 14 inch, thin-crust pizza was simply irresistible.



Uno Pizzeria
King and Queen of Hearts

King and Queen of Hearts is what they call the combination of two flavors from their pizza selection. Four Seasons pizza on the other hand, as the name suggests, lets you have a taste of four of Uno's specialty pizzas. For the combination pizzas, the highest priced flavor will be the reference for the pricing.


Uno Pizzeria



Four Season Pizza


In our case, we had West Side Shrimp Pesto and Ruby Ribs pizza, two of the crowd favorites. First bite into that Ruby Ribs slice was uniquely gratifying. With barbecue sauce as the base, expect the taste to be very rich. Bits of Ruby Ribs meat generously top the pizza and these makes the flavorful experience even more paradisaical. After consuming the entire slice, Ruby Ribs Pizza immediate joined the ranks of my most favored pizzas. Very much pleased with my first slice, I decided to try on the other one. I had little expectations on this one since it looked very plain if not for the shrimps on top of it. My taste buds were caught off guard after I took a bite from this slice. I totally didn't expect that a humble looking slice like that could taste so... pesto-riffic! It maybe a little salty for the others but personally, I enjoyed it very much.

What is notable and commendable about Uno Pizzeria's pizza is the crust. Aside from the fact that their crusts are neither too stiff nor too supple, they're not oily and won't get oily even after you let them stand for a while; that is, if you can resist eating all of it the first moment it lands on your table.

I restrained myself from eating the entire pizza and moved on to my next dish: Buffalo Wings. This dish serves the price right as it is good enough to share. Glossy and mouth watering sauce cover the wings but you'd still get to taste the subtle crisp from the chicken skin somehow. It had the right amount of spice and the chicken meat was tender enough.And to quote my friend who was very much thrilled, the dish is "nakaka-adik!"


Uno Pizzeria
Buffalo Wings


To neutralize my taste buds, I next sampled their Shrimp Scampi Pasta. I achieved what I wanted for this dish is what I would describe as minimalistic. Tossed in the al dente pasta are shrimps and spices just enough to kick in some flavor. The serving is good for sharing, too.


Uno Pizzeria
Shrimp Scampi Pasta


After the break, I was again up for the challenge as I tried their tangy Kung Pao Chicken Pasta. Sweet and chili played well together in this vibrant yet subtly prepared pasta. Plus the tasty chicken chunks, the dish not only had great texture, but also impeccable flavor.


Uno Pizzeria
Kung Pao Chicken Pasta

Personally, I do think the prices justify the food as the dishes are really enough to satisfy one's appetite. And also, by dining in Uno, it's not only you who will get satisfied - a portion of your purchase goes to the CRIBS Foundation Inc., that helps neglected and abandoned children and abused women.

I have yet to try Uno Pizzeria as a party place, but after my pleasurable casual dining experience here, it is guaranteed that I'd be coming back for more.

Happy Birthday Em Em

Happy birthday to my dearest friend Mario Mendez, hey! whats up? Em hope your doing fine, happy happy happy birthday.... i really really really miss your company sobra i hope that someday we can chill again hahahaha thanks for the friendship, happy happy birthday again! love you friend. be good and be safe always just text me... mwah

Happy Birthday Ron Tan


Ronaldo Tan Happy Happy Birthday to you my friend, i wish you all the best in life as in, Be good and be safe, i will see you soon.... just text me lang if you need something, I love you friend... mwah mwah mwah Happy Happy Birthday again! mwah

Saturday, July 19, 2008

THINK first.......

Buti naman nag sorry ka!!! dahil if not its time for me to make move move that you will never forget..... but since nag sorry ka na!!! GV na, just dont do it again. OK your sorry is now ok!!!!!!!

she called me first to say sorry about what she did then she told me na nag msg daw sya sa multiply ko. well.... conversation last for about 3 to 4mins. well sabi nga nila Angel and Dea (people from HR) im so nice pa daw at pinagbigyan ko pa sya, well im nice naman kahit papaano eh... anyways ok na!!! nag SORRY na sya GV na!!!

"Hanna, THINK FIRST" thanks!

Friday, July 18, 2008

FHM Victory Party

whaaaa... IM VIP! yeah again im VIP for this event, yap.... really now!!!
we know naman na lahat ng event i have acess eh.... yeah that the use of ganda lang!! un like some people.... hahahahah
show starts at arounf 8.30 ata, yeah kasi naman nung nakapasok ako saw some friends like Margo GMA7 Stylist, then Bruce of PBB short talk with him asking me kung nasan si Bea bakit hindi ko kasama, I saw Gail Nicolas also number 63 for FHM.

Tha Party is ok... kakaloka lang yung mag outfit nila very very whaaaaa.... the fuck hahahahahah i really really love it!

i think natapos yung show ng mga 12am. grabee... the good thing also with this event is yung place for VIP and normal tickets is hiwalay i mean other side yung mga VIP's then other side yung mga normal

Daming cutie as in some professional cutie... thats hot!

eto pa... did you know na i did not bring my cam.... hay wala lang kasi ayaw ko mag dala ng bag thats why i did not bring my cam.

its all good kasi my cam phone naman ako na pwd na rin to take pictures. hehehehehe love it! i really really had fun!!!! next event BENCH

for more pic. http://stylesavant.multiply.com/


Monday, July 14, 2008

EX EX EX..... PEACE Kiane Cabrera

this past few days, wala akong magawa masyado i mean week.... checking some sites, friendster etc using my new laptop. then i saw the account of my EX Kiane Cabrera... yeah nika ko na account nya way way back but then again i want to check lang, then i sent him a msg thru friendster, well... im not expecting him naman to answer or what kasi BAD VIBES yung break up namin.... until last friday.... may msg ako sa friendster ko.... OMG well... ok naman.... i think lang PEACE na yun... its like 3 years na kaya GV na yun.

His MSG

Date: 07/11/2008 10:59 am
Subject: Re: hi.....
Message: ayos lng.. kaw? balita?

geri gilbert wrote:
> musta ka na? hope your doing good..... peace

geri gilbert wrote:
> im ok naman po... eto still working for unitel..... sosyal ka na ah.... how life?
>
> KiAnE CaBrErA wrote:
> > ayos lng.. kaw? balita?
> >
> > geri gilbert wrote:
> > > musta ka na? hope your doing good..... peace....

Happy Birthday toto


Happy Happy Birthday Tots, Thanks for everything, the frinedship and chika hahahahah just chill i know everything will be ok! love yah

Busy Busy-han

whaaa.... busy saturday night... kaloka dami kung sched last sunday.... kaloka!


4.00pm to 6.00pm- i went to makati for my hair, i texted my stylist Paul Maceda and Jay Marc of Toni and Guy for my hair. medyo mahaba na kasi yung hair ko... and i need this to be fix. Thanks for making me pretty guys... love yah.....

6.00pm to 7.00pm- shopping, went to Guess and Zara for my outfit.

7.00pm to 9.00pm- Pacha Bar Malate kasi i need to work naman sa bar, noh


9.00pm to 12.00am- metrowalk for our office party. I really really had fun naman, kahit na Baby James is not around kasi daw may family problem, well next time na lang... KILL JOY mo hmp.... joke.

12.00am to 4.00am- Guilly's Timog for myself naman... whaaaa i saw sweet and little chit chat lang with him/her... hahahaha


BUSY ang SAT ko... this week ka ya?... mmmm FHM victory Party this coming thursday. world trade ceneter.

bahala na si batman....

for more pics: http://stylesavant.multiply.com

Sunday, July 6, 2008

Private Conversation with Boy Abunda (Text) with side story

around 3.00pm to 3.30 im watching FTV then i got a message from Tito Boy Abunda, whaaaaa i dont know why... then binasa ko na...
3.21
Boy Abunda (0917538****): Hey Gilbert, musta? watch the buzz, babatiin kita and tingnan mo yung damit ko.
Geri: Hi Tito Boy, im ok naman po... ikaw how are you? hope your ok. lagi naman ako nanood ng the buzz eh... hahahah cge po ill check your outfit.

then 4.00pm nanood na ako ng THE BUZZ.... whaaa i love the outfit nga!!! love it Tito Boy, whaaa.....

after the show i text Tito Boy....

Geri: Tito Boy, i love your outfit, how can i avail that? san office ni PUEY QUINONES.... or send me his contact number so that i can call him.... whaaa... i really really love the outfit.

Tito Boy: sure text him and inform him na ako nagbigay ng number nya sau. PUEY QUINONES 0927446****.
Geri: Thanks Tito Boy. be safe always.

then our conversation ends.... whaaa actually dalawa ka text ko, si PETER MENDOZA asking him about issue..... and SWEET kasi bday nya.

Note: its a personal text coming from tito boy. its not the kapamilya churva churva.... you can check my cellphone. whaaaaa... kasi yung iba...... wala lang no comment....

side story:

HAPPY BIRTHDAY SWEET!!!!

sa text din:

PETER MENDOZA: may nakasabay daw sya sa MRT lately...... ISANG AKTOR ang lilipat ng network..... matuloy na kaya itong paglipat nya dahil dati nya pa daw pinapangalandakan na lilipat sya .... ngunit subalit...... hanggang ngaun wala pang nagaganap...... hay sana naman this time tuloy na tuloy na... pero mukhang hindi dahil.... nagapply daw ito sa isang network na kung saan 24/7 buhay ang mga tao dito ngunit..... hindi sya nakapasa....... ngaun kaya? makaalis kaya sya sa NORTH and lumipat ng WEST??????? hmmmm abangan....

Saturday, July 5, 2008

Artina Gallery Cafe

As the old adage goes, “Art is the food for the soul.” If this is the case, then dining in this newly established resto cum gallery in Makati, wouldn't gratify only its customers' stomachs, but their souls as well.

While looking around A.venue mall, my friend Bea chanced upon this attractive place named Artina Gallery Cafe
. She decided to spend her afternoon there and came out very pleased. I got in touch with Mr. David Peckson, the restaurant owner to know more about this resto. As the raconteur he is, he warmly welcomed us and gave a very entertaining discussion on how the place came about.

Artina Gallery Cafe

You cant help but notice it: floor to ceiling glass walls, warmly lit interior accentuated by dark colored wood, classy furniture, and of course, the vibrant paintings on the wall. It was simply comforting to look at and it's hard to resist such an inviting ambiance. As you enter the place, relaxing music will soothe your mood. The temperature is neither too cold nor warm, and the waiters are all comely and attentive.

Artina Gallery Cafe

Artina Gallery Cafe

The menu consists of the usual five course meal: soup, appetizer, salad, main course, and desserts. Artina features the fusion of Italian, French and Mediterranean cuisines, Yellow Fin Tuna and Vegetable Kebobs with Chive and Dill Crème, Mesclun in Italian Vinaigrette with crisp phyllo-stuffed Mushrooms, Linguine with Clams and Chorizo in a Lemon-Cream Reduction are just some of the appetizingly named food choices listed in the menu. Reading through this not only makes the customers' mouth water but also adds on the sophisticated feel of the place. Confused on what to have for a late lunch, I just asked Mr. Peckson for their best-sellers. While waiting for our food to be served, he proudly related how Artina developed from just a concept to what it is now.

“It is like hitting two birds in one stone,” the owner, Mr. David Peckson says. Some people would initially just come for the food, but if they find the paintings interesting, perhaps they'd want to purchase it. On the other hand some would go for the art, and once they find the food served on the table of the other customers appetizing, they'd dine there as well. As the owner of Artina Suites Hotel, it is no surprise that Mr. Peckson is already familiar with the strategies in the business. When more and more people commended them for the original Artina Cafe found in the hotel, they thought of operating another one independent of the hotel, and thus Artina Gallery Cafe was born.

Artina Gallery Cafe

Artina Gallery Cafe

Artina Gallery Cafe

I asked him if he is an artist himself or perhaps an art aficionado. According to him, his background is in engineering so he's more of a technical artist. His sister-in-law Marilen Perfecto, who is an artist, is the one responsible for the aesthetic aspect of the restaurant. “We didn't look for new wood. We looked for a junk shop and there we found old planks of wood because that's what she wanted. The (old) Meralco posts. These are all in the artist's mind. I could not see how it was going to work," he shares, "I thought the wood was.. may anay na.. what have you... This is not proper! But leave the artists with their creative juices flowing then voilà! A piece of art this is also, no?” I could not agree more with what he said.

Regarding the paintings they exhibit in here, Artina Gallery Cafe has another popular gallery as a partner. Ms. Marilen Perfecto shortlists and picks what pieces are to be displayed in the cafe. They change the art theme every month. When we were there, they showcased abstract works. When asked if they'd be open for artists who wish to exhibit their paintings in their walls, Mr. Peckson answered “At the start we can't because we have an arrangement with the gallery, but a few months perhaps...Yeah... We will feature artists, that's a very good idea.”

As the waiters started serving our food, Mr. Pecskon discussed how tedious it was to choose and design their menu. He proudly relates that it took them a year of food tasting sessions before coming up with the right food to offer and the right way to prepare it. On why Mediterranean cuisine, he answered "The art kind of needs the right cuisine. You can't sell art and serve adobo... So for the sake of the art... Mediterranean."

Three mouth watering dishes lay on the table. We all agreed to share and have a sample of everything:
Linguine with Seafood in Spanish Saffron and Cream Sauce, Grilled Salmon Fillet with Citrin Risotto and Pesto Glaze, and Black Peppercorn Crusted Certified U.S. Angus Rib Eye Steak with Sauce Demi Glace,the top-sellers in Artina.

Mr. Peckson also particularly asked me to try the Calamansili Slush (P70). Now that's weird. There I was, holding a drink with a red chili, floating in my tall calamansi slush. I sipped the drink and it tasted like calamansi. What's the difference, then? It took my tastebuds a few seconds before it recognized the interesting zing as the chili taste kicked in. Now that was cool!

Artina Gallery Cafe
Calamansili Slush

Though I still am not done enjoying my love affair with the fascinating slush, I had to save it for later. I should taste the food before they get cold, so I sampled the Linguine with Seafood in Spanish Saffron and Cream Sauce (P290) first. I felt the dish is enough to satisfy one person; for the light eaters, you get more than enough. Shrimps, Mussel, and Clams are generously mixed into the pasta. The dish is as appetizing and creamy as it looks. The pasta is al dente, too. I could have devoured the entire dish but I resisted because I had to save space in my stomach for the next two dishes.

Artina Gallery Cafe
Linguine with Seafood in Spanish Saffron and Cream Sauce

Next in line, I tried Grilled Salmon Fillet with Citrin Risotto, Pesto Glaze (P360). This is Mr. Peckson's favorite among all dishes served. "When I tasted it, I said 'Oh God I'm gonna get fat!'" he related as he laughingly recalled his first time tasting it. True enough, the salmon was delectable. It tasted really fresh in contrast to the other salmons I tasted from before where it isn't hard for me to guess how long the fish stayed in their refrigerator. The fish meat was firm and it doesn't easily crumble. Though very much pleased with the salmon, I do recommend those who are used to eating more rice with their meals to consider ordering an extra side of rice apart from the dish.

Artina Gallery Cafe
Grilled Salmon Fillet with Citrin Risotto, Pesto Glaze

And as they say, always save the best for last: Black Peppercorn Crusted Certified U.S. Angus Rib Eye Steak with Sauce Demi Glace (P750). No doubt the name alone made your tummy grumble. 300 grams of Angus quality beef for P750? Not bad. Very reasonably priced, the steak was so tender and flavorful. I didn't have a hard time slicing and chewing. The dish also comes with yummy mash potatoes which perfectly complemented the beef. It was fluffy and consistent. After the steak, my tummy already reached its point of surrender... very much satisfied.

Artina Gallery Cafe
Black Peppercorn Crusted Certified U.S. Angus Rib Eye Steak with Sauce Demi Glace

If you're looking for a place to unwind away from the busy streets of the metro, indulge your visual and gustatory senses in Artina Gallery Cafe. The ambiance is perfect for dates if you seek a fine dining experience minus the sky-high fine dining prices. Aesthetic in all aspects: from the interiors to the food presentation. Artina Gallery Cafe is definitely an artwork itself. You might come here for food, or perhaps the art, but either ways you'll leave this place satisfied.

Happy Birthday my dear friend Robi


Robi Happy Happy Birthday..... i realy really miss you so much as in.... basta be good and be safe always... i ove you so so much Robi..... see you soon.. by the way sorry i cant go to your in house party kasi naman i have meeting sa PACHA, bawi ako sau soon... thanks love yah again friend....

GODSKITCHEN :: 08,08,08 :: LIVE IN MANILA Feat. The Duo SUPER8&TAB


Super 8 and Tab are Miika Eloranta & Janne Mansnerus, a Scandinavian duo who started spinning together in 2006. Super 8 and Tab combine catchy melodies, moving vocals, heady atmospherics, progressive touches, and expert production to create a relentlessly dynamic sound that delivers a stirring ambient sensation.
Early in the game, Super 8 and Tab have already made an impressive first splash with the right people. One of their first singles, “Helsinki Scorchin’”, made it to leading dance music bible DJ Mag’s Top 20 Tunes of 2006. Another one of their releases, the hypnotic vocal trance piece “Needs to Feel”, was featured heavily on BBC Radio 1 programs hosted by big names in dance like Eddie Halliwell, Judge Jules, and Dave Pearce. The same track also appeared in numerous compilations in 2007, such as Trance Energy, Cream Ibiza, and Godskitchen Electric, a further testament of its popularity.
Super 8 and Tab are backed by Anjunabeats, the label manned by trance movers Above and Beyond. They mixed the Anjunabeats Worldwide Vol.1 compilation with another Anjunabeats talent, Mark Pledger. The compilation so wowed trance fans and critics alike, it was named Compilation of the Month by Mixmag, which described the album as “a swell of energetic, beautiful music that constantly uplifts and inspires”. Furthermore, Anjunabeats Worldwide Vol. 1 also earned a nomination for Best Album of 2007 at the IDMA Awards. Even the folks over at the almighty DJ Mag gave the release the thumbs up, saying, "When did trance get this darn good again?”





This year, Super 8 and Tab will be making pitstops in the UK, Poland, Czech Republic, Indonesia, and the Philippines. Trance’s “It” boys will be regaling your dance music sensibilities at the Godskitchen bash to be held at Makati’s A-Venue on 08/08/08 (or August 8, 2008, but we prefer the much cooler shorthand).
For advanced tickets and reservations, you can contact 6327762 or 6348238. To find out more info about the event, go to Bigfish’s home on the web, www.bigfishmanila.com.


Check out Super 8 and Tab online by going to www.super8andtab.com. You can also visit their MySpace page, www.myspace.com/super8anddjtab, where you can listen to their awesome releases. Besides “Suru” and “Needs to Feel”, the MySpace page contains previews of their remixes of Martin Roth and Alex Bartlett’s “Off the World” and Luminary’s “Amsterdam”.

RESERVE YOUR VIP TABLE NOW
CALL 6327762 / 6348238

Tickets Pre- selling: P500 Available at all f&h folded& hung stores, Music one, Odyssey, Storm watches No curfew.

Door Charges: P 700 + 1 free Drink SML / SML mixes
Student with ID: P 500 + 1 free Drink SML / SML mixes

Dress Code: Red & Black ( be creative be sensational )
First 100 users of a NOKIA mobile device will come in for free


We live to party !!!

Friday, July 4, 2008

Happy Birthday tate!!!


Happy Birthday kat!!! thanks thanks.. i really really had fun sa Party mo.... i wish you all the best in life. be good and be safe always... enjoy life!
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