Thursday, July 7, 2016

Ginisang Monggo Recipe



1 1/2 cups Monggo (Mung beans)

1 tbsp garlic 

½ lb pork, thinly sliced 

1 bundle dahon ng sili (chili leaves) 

1 pc medium sized tomato, chopped 

1 medium sized onion, chopped 

2 tbsp fish sauce 

1 liter water (for boiling) 

1 pc or sachet of powdered seasoning (i used Aji Ginisa Mix for Ginisang Monggo Recipe) 

½ cup crushed pork rind (chicharon) 

1/4 teaspoon ground black pepper


1. In a large stew pan, boil the monggo (munggo) for about 35 to 50 mins. On a separate pan, sauté the garlic, onion and tomato. Add the sliced pork, sauté, cover and let it simmer for atleast 5 minutes.

2. Put-in the powdered seasoning and  fish sauce. Simmer for 10 mins or until the meat is tender. Note: You may add 1/2 cup of water to help make the meat tender. Pour the cooked Mung beans. Stir and simmer for 10 minutes.

3. Add the chili leaves (dahon ng sili) and pork rinds (chicharon). Sprinkle the ground black pepper 

Serve and enjoy this delicious Authentic Filipino Food Recipe– Ginisang Monggo

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