Saturday, December 17, 2016

UNLIMITED PORTERHOUSE PORN

 

UNLIMITED PORTERHOUSE PORN 

@wolfgangssteakhouseph 
Have yourself a very merry Christmas and a prosperous New Year here at Wolfgang’s Steakhouse!

We will be having a FEAST BUFFET celebration on December 25 and January 1 for Lunch and Dinner. Our buffet includes lobsters, prawns and oysters for the appetizers. For the main highlight we will be serving USDA prime rib, porterhouse, turkey, leg of lamb, ham and salmon. You can also enjoy the night with our delicious sides to prepare, unlimited coffee, beers and mimosas. To complete the celebration, make sure to save a room for our sumptuous desserts of New York style cheesecake, pecan pie, key lime pie, chocolate mousse and more.

Save the dates and make sure to reserve as early as now! For inquiries, please call (02) 511-7009 / 511-7019 / 511-7089 / 511-7034 or email us at reservations@wolfgangssteakhouse.ph

#WolfgangsSteakhousePH #AnExtraordinarySteakhouse #RWM

Photo Credit : @ourawesomeplanet

Saturday, December 3, 2016

Roasted Tomato & Cumin

 

You need: an onion, 1/2 tsp cumin seeds, 3/4 tsp chilli flakes, a tin of toms, 3 cloves of garlic, salt, pepper, 1/2 tsp sugar and a good lug of olive oil And 6 medium sized tomatoes


 


You need to roast the tomatoes - halve the tomatoes and coat the bottom of a roasting tin (just big enough to fit all the halves in, cut side down) in olive oil


Mix in the finely chopped garlic, salt, pepper and sugar


Line up the tomatoes, cut sides down, and roast them for 20 mins at 190 until the skins come away


Meanwhile, finely slice the onion, heat 3-4 tbsp oil in a large saucepan and cook the onions over a medium heat


Add the chilli flakes and cumin and cook until softened


Add the tin of tomatoes and 600ml of water


Bring to a simmer and bubble for 10 minutes


In the meantime, peel the skins off the roasted tomatoes, discard the skins and pour the tomatoes, oil and garlic into the saucepan


Cook for another 15 mins and then blend until smooth


Check the seasoning and serve! 

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